5.0/ 5.0
100% pembeli merasa puas
79 rating • 3 ulasan
5(78)98.73%
4(1)1.27%
3(0)0%
2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok: Sisa 7
Subtotal
Rp99.000
Imatton Lallemand voss Kveik ale yeast 11gr ragi beer bir fermentasi peralatan bar perlengkapan dapur lainnya alat alat - 10.5gr repacked
Rp99.000
Pilih spesifikasi: 10.5gr repacked
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Wine yeasts and ingredient
PASTI REAL PIC
PASTI KUALITAS OKE
PELAYANAN RAMAH
JANGAN LUPA KLAIM GRATIS ONGKIR DAN VOUCHERNYA
Jangan lupa untuk memasukkan produk dalam keranjang, agar lebih update untuk potongan harga terbaru ^.^
|TANYA STOK YA, AGAR KAMI CEK DULU|
|TANYA-TANYA DETAIL SILAHKAN CHAT ADMIN|
HAPPY SHOPPING!!!
Sebelum membayar konfirmasi dahulu . Karena barang impor dan terbatas. Sedia repack dan packing asli packing dr pabrik tahan kelembaban. Jika ingin order banyak boleh melakukan pemesanan dulu via wa
Masukan dalam keranjang supaya jika ada perubahan harga atau stok dapat segera terima info promosi.
Varian best before :
-Lalbrew Premium series Kveik 11 gram ori pack (bb : August 2025)
-Voss Kveik Repacked 10 gram (bb : August 2025)
-mangrove jack kveik m12 10gr ori (bb: February 2025)
-voss kveik repacked 100 gram (bb : December 2025)
--voss kveik ori packed 500 gram(bb : December 2025)
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
Storage Recommendations: Store in the fridge.
PASTI KUALITAS OKE
PELAYANAN RAMAH
JANGAN LUPA KLAIM GRATIS ONGKIR DAN VOUCHERNYA
Jangan lupa untuk memasukkan produk dalam keranjang, agar lebih update untuk potongan harga terbaru ^.^
|TANYA STOK YA, AGAR KAMI CEK DULU|
|TANYA-TANYA DETAIL SILAHKAN CHAT ADMIN|
HAPPY SHOPPING!!!
Sebelum membayar konfirmasi dahulu . Karena barang impor dan terbatas. Sedia repack dan packing asli packing dr pabrik tahan kelembaban. Jika ingin order banyak boleh melakukan pemesanan dulu via wa
Masukan dalam keranjang supaya jika ada perubahan harga atau stok dapat segera terima info promosi.
Varian best before :
-Lalbrew Premium series Kveik 11 gram ori pack (bb : August 2025)
-Voss Kveik Repacked 10 gram (bb : August 2025)
-mangrove jack kveik m12 10gr ori (bb: February 2025)
-voss kveik repacked 100 gram (bb : December 2025)
--voss kveik ori packed 500 gram(bb : December 2025)
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
Storage Recommendations: Store in the fridge.
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