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  5. Honduras Marcala ( 200 gram) Specialty Beans Coffee Biji Kopi - BIJI

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Honduras Marcala ( 200 gram) Specialty Beans Coffee Biji Kopi - BIJI

Terjual 89
rating 5 (53 ulasan)
Diskusi (1)
Rp115.000
  • Kondisi: Baru
  • Berat: 300 Gram
  • Kategori: Biji Kopi
  • Etalase: ARABIKA 200gr
This coffee is lovingly grown and harvested in Marcala, La Paz in Honduras with the same care that it has been for over 50 years.
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This coffee is wet processed in a proprietary way that helps keep the flavor vivid for a long time. STRICTLY HIGH GROWN is an official category of Honduran Coffee denoting coffees grown above 1200 meters sea level Generations of growers have learned the method and as beans are thoughtfully cared for from the moment they are picked and through the drying process (a closely guarded family secret) and handed down for generations, the outcome is a clean, crisp cup featuring distinct and unique flavor characteristics with excellent depth. All Montecillos Coffees are grown in three high-altitude growing areas.
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The coffee of Marcala is grown at an altitude above 1200 meters and surrounded by natural hills that prevent exposure to harsh elements and that maintain the climate. This particular micro-climate is assisted by the dense tree areas that also provide natural shade and keep the young coffee cherries exactly the right temperatures for healthy growth.
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When it is time to harvest the ripe cherries, only select beans are picked. This is a pain-staking process compared to machine farmed coffees. It is worth it to us to do so as we know the stability of the flavor is based on the proper harvest time. There is less waste, the land is protected and the cherries are transferred to be sun-dried according to a proprietary system that has been handed down from generation to generation.
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Once dried, the beans are then roasted in small batches that allow total control of the process. While many coffee growers pack off their beans to giant roasting houses, Montecillos Coffee is roasted in the tradition of the artisans who have turned Honduran Coffees into liquid works of art.
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Process : Full Washed
Variety : Mixed Variety
Altitude : 1200 - 1700 MASL
Tasting Notes : Sugar Cane, Caramel, Red Apple
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