Chlorine, pH, ORP, and Temperature Analyzers - PCA300 Series

Chlorine From drinking and wastewater treatment to pool and spa sanitation, monitoring chlorine levels has an important bearing on public health as well as ROI and efficiency for heating system and industrial applications. As one of the oldest and most common forms of disinfection, chlorine improves water quality by destroying disease-producing microorganisms, and by reacting with other organic and inorganic substances. Chlorine levels must be actively monitored to ensure sufficient chlorine is present for disinfection, as well as to control adverse effects such as taste, odor, and potential reactions with organic matter to form harmful disinfection byproducts. Chlorine is a strong oxidising agent that destroys mostly organic pollutants and bacteria and can combine with nitrogen containing compounds, forming chloramines. When dosing chlorine for disinfection, only a portion of the dosed chlorine remains active to actually continue the disinfection process.