Min. pembelian 1pcs.
Contoh: Warna Putih, Size M
*Each package contain 250 gr of coffee*
Species : Arabica
Farm : Arca Ulian.
Producer : I Wayan Arca
Varietal : Mixed of USDA, S 795, Cobra, Catimor
Processing : Honey, dried under shade.
Altitude : 1200 - 1400 masl
Origin : Desa Ulian, Kintamani, Bali, Indonesia.
Harvest Year : 2018
Roast Profile : Medium to light.
Aroma : Deep sweet aroma with predominantly Honey notes, surrounded by Chocolate and hints of floral.
Flavor : Tangerine, Green grape, Pear, Chocolate, Honey like sweetness, and Black Tea.
Body : Medium weight and well round Body, smooth and clean tactile with cacao sensation.
Acidity : Complex and well structured of Citric, malic, and Tartaric Acidity with Tanin finish. Medium intensity and Bright Acidity.
Aftertaste : Sweet and Clean Finish, with sweet cacao notes and long lingering honey sweetness also Black Tea note.
*Our coffee is a freshly roasted coffee within to 14 days after the roasting dates*
We at Hungry Bird Coffee Roaster has been roasting in Canggu since 2013.
We consider that roasting is a very important part as it affects the acidity, sweetness, flavor, and bitterness of the coffee. We seek to balance all of those aspects through a carefully controlled handling of heat and timing by our expert roaster. After the beans have been roasted, we maintain the quality of our roasted beans by checking the flavor of those beans through intensive cupping protocol.
That's why we at Hungry Bird Coffee Roaster only sell the beans that have been carefully selected, precisely roasted, and thoroughly check for our customers.
Hungry Bird Coffee Roaster
Bali Kintamani Arca Ulian - HONEY