Min. pembelian 1pcs.
Contoh: Warna Putih, Size M
CANGGU BLEND 250 GRAM
Canggu is one of the most famous tourism place in Bali, a good vibes, beach, nature, and nowadays lifestyle, reminiscing us for Third Wave Coffee Generation to be reflect upon. This is how this blend being crafted, fixated by certain varieties and origin into profile of how specialty coffee supposed to be. Accentuate the aroma, flavor, brightness acidity, and sweetness with juicy mouthfeel from our best coffee selections.
Content of blend :
Some of Ethiopia Misty Valley Natural
Some of Colombia Supremo Washed
Some of West Java Frinsa Estate Wet-Hulled
Notes in Espresso :
Floral, Orange Marmalade, Apricot, Caramel, Milk Chocolate.
Medium Body and Bright Acidity with medium to high Sweetness.
Notes in Milk :
White Chocolate, Wafer, Vanilla Cream, Orange.
Golden Recipe By Barista Michail Seno Ardabuana to enjoy the brightness, sweetness and it's flavor clarity is single dose on EK43 with 20 grams In and 42 grams OUT for 30-35 seconds on VST basket and espresso machine temperature set at 93' Celcius.
We at Hungry Bird Coffee Roaster has been roasting in Canggu since 2013.
We consider that roasting is a very important part as it affects the acidity, sweetness, flavor, and bitterness of the coffee. We seek to balance all of those aspects through a carefully controlled handling of heat and timing by our expert roaster. After the beans have been roasted, we maintain the quality of our roasted beans by checking the flavor of those beans through intensive cupping protocol.
That's why we at Hungry Bird Coffee Roaster only sell the beans that have been carefully selected, precisely roasted, and thoroughly check for our customers.
Hungry Bird Coffee Roaster