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Rp1.209.600
Gion Tsujiri Kyoto Matcha Powder Japan (READY) TERLARIS !!!! - Houei no mukashi 40g
Rp1.209.600
Pilih tipe: Houei no mukashi 40g
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Semua Etalase
"Selamat datang di toko kami! 😊Kami senang bisa menyambut Anda di sini. Temukan berbagai produk berkualitas dengan harga terbaik hanya untuk Anda.Jangan ragu bertanya – kami siap membantu Anda menemukan apa yang Anda butuhkan.Happy shopping dan semoga hari Anda menyenangkan!"eta tgl 7-8 July 2025
(semua di beli di 1-5 July)
original from japan :)
the famous gion tsujiri matcha!
bs cek d tktok banyak yg ks review yah!
smua varian beda2 rasa, tp gion tsujiri itu high quality matcha, mostly sweet, well balanced umami, a hint of creamy and gorgeous green color.
aku selalu beli fresh dr mnggu itu aku beli ya!
Smua gion exp bulan 08 tgl 14-16 yah
Gion cm bs 2 months dr tgl pembelian soalny dia freshly made n limited , beda dr yg lain , bs km g o o g le jg yah hehe
Ryuoen & gion tsujiri itu exp cpet less than 3 months soalny emg mrka pny principle klo smua matcha di produced with the highest quality etc
The history of Gion Tsujiri dates back to 1860 (Man'en 1), when the company was founded by the first-generation Tsujiriemon in the village of Uji, Yamashiro Province (now Uji City, Kyoto Prefecture). The company originally began by producing and selling Uji tea, and later established its foundation in the Kyoto Gion area, leading to the name "Gion Tsujiri."
To deliver the highest quality matcha, Gion Tsujiri employs traditional stone mills, meticulously grinding the tea leaves at a slow and steady pace. This process ensures the matcha retains its vibrant deep green color and aromatic fragrance. Despite the demands of modern efficiency, this traditional method yields only 40 grams of matcha per hour. The resulting matcha, with its beautiful colour, froth, and full-bodied flavour, can only be achieved through the time-honoured technique of stone grinding.
chokyo no shiro - naturally sweet, smooth, perfect for fall, toasty, no astrigency, well round
houei no mukashi - bold, sweet creamy, smooth, medium-bodied, little umami and bitter but no astrigency
togano no mukashi - very nutty,thick,fall matcha
manpu no shiro - well balance, buttery smooth, umami richness
kongo no shiro - nutty, roasty, mild astrigency, slight umami
juttoku - 2nd highest grade, rich, umami, creamy, no bitter, meredith mao gave high rating
NEW variant available:
kochu
kyoumukashi
daiyu
jushou
midori
iori no tomo
kenkyu
umeno
(semua di beli di 1-5 July)
original from japan :)
the famous gion tsujiri matcha!
bs cek d tktok banyak yg ks review yah!
smua varian beda2 rasa, tp gion tsujiri itu high quality matcha, mostly sweet, well balanced umami, a hint of creamy and gorgeous green color.
aku selalu beli fresh dr mnggu itu aku beli ya!
Smua gion exp bulan 08 tgl 14-16 yah
Gion cm bs 2 months dr tgl pembelian soalny dia freshly made n limited , beda dr yg lain , bs km g o o g le jg yah hehe
Ryuoen & gion tsujiri itu exp cpet less than 3 months soalny emg mrka pny principle klo smua matcha di produced with the highest quality etc
The history of Gion Tsujiri dates back to 1860 (Man'en 1), when the company was founded by the first-generation Tsujiriemon in the village of Uji, Yamashiro Province (now Uji City, Kyoto Prefecture). The company originally began by producing and selling Uji tea, and later established its foundation in the Kyoto Gion area, leading to the name "Gion Tsujiri."
To deliver the highest quality matcha, Gion Tsujiri employs traditional stone mills, meticulously grinding the tea leaves at a slow and steady pace. This process ensures the matcha retains its vibrant deep green color and aromatic fragrance. Despite the demands of modern efficiency, this traditional method yields only 40 grams of matcha per hour. The resulting matcha, with its beautiful colour, froth, and full-bodied flavour, can only be achieved through the time-honoured technique of stone grinding.
chokyo no shiro - naturally sweet, smooth, perfect for fall, toasty, no astrigency, well round
houei no mukashi - bold, sweet creamy, smooth, medium-bodied, little umami and bitter but no astrigency
togano no mukashi - very nutty,thick,fall matcha
manpu no shiro - well balance, buttery smooth, umami richness
kongo no shiro - nutty, roasty, mild astrigency, slight umami
juttoku - 2nd highest grade, rich, umami, creamy, no bitter, meredith mao gave high rating
NEW variant available:
kochu
kyoumukashi
daiyu
jushou
midori
iori no tomo
kenkyu
umeno
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