Master Feng Pressure Ham Maker Pembuat Ham thermometer include

Master Feng Pressure Ham Maker Thermometer Include - Ham Maker with a capacity of 1L (about 1-2 lb of meat) - The Pressure Plate With Spring - The Lid With a Handle - Thermometer Instruction for use: 1. Before using the meat press for the first time, wash it thoroughly in warm water or in a dishwasser, rinse well and dry. 2. Place a selected type of meatin ham maker. 3. Place the disc plate with spring on the meat mass. The disc plate should press meat and the spring should face up. Place the cover on the whole device. 4. Place the ham maker in a pot with hot water, leave it ther for 2-3 hours ( Depend on meat type). Blanch at maximum 80C (180 F). 5. When ready, leave the ham maker to cool off and place in a fridge for few hours. Take the meat out of the ham maker. Pouring hot water for few secnds on ham maker chamber helps to take the meat out.