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Atur jumlah dan catatan
Stok Total: 16
harga sebelum diskonRp180.000
Subtotal
Rp162.000
[TAKAKI TEA] Kukicha Loose Leaf (100g)
Rp162.000
diskon 10%
Harga sebelum diskon Rp180.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Loose Leaf
SHINCHA 2024 - Japanese first flush Spring Green Tea - tea that has just been harvested and its freshest - The best quality tea!
* Producer : Takaki Tea Farm
* Origin : Hoshino-mura, Yame, Fukuoka - Japan
* Harvest : 2024 Shincha (first harvest of the year)
Our Kukicha tea comes to you from award-winning farmer Akihito Takaki of Hoshino Village Yame, one of Japan’s renowned tea-growing regions.
It is made from stems and stalks that are sifted from Aracha during the refining process of steamed green tea. Being weak in astringency, it can be steeped at high temperatures as well.
Because the green stems are from good tea bushes, there are hints of Sencha with woody undertones. Kukicha is not roasted and yields a slightly vegetal brew with a light green color. It has gained an ardent following in Japan; they enjoy its mellow flavor and low levels of caffeine on a cold winter day or at a meal's end.
The flavor of tea reflects the bountiful soil of the hills of Yame, Japan. Kukicha to be the perfect beverage for a grain based, macrobiotic or mostly vegetarian diet. For a refreshing and fun drink, mix 50% Kukicha tea and 50% apple juice.
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Akihito TAKAKI is the fourth-generation president of Takaki Chaen, which was started by his great-grandfather. They have been engaged in tea farming for almost 100 years and they produce a wide variety of teas such as Kabusecha, Sencha and Dento Hon Gyokuro. For the latter, the tea leaves are carefully picked one by one by pickers from naturally-grown tea trees, making it a true piece of art.
Takaki Tea Farm Products
https://www.tokopedia.com/maicha-indonesia/etalase/takaki-tea-farm
* Producer : Takaki Tea Farm
* Origin : Hoshino-mura, Yame, Fukuoka - Japan
* Harvest : 2024 Shincha (first harvest of the year)
Our Kukicha tea comes to you from award-winning farmer Akihito Takaki of Hoshino Village Yame, one of Japan’s renowned tea-growing regions.
It is made from stems and stalks that are sifted from Aracha during the refining process of steamed green tea. Being weak in astringency, it can be steeped at high temperatures as well.
Because the green stems are from good tea bushes, there are hints of Sencha with woody undertones. Kukicha is not roasted and yields a slightly vegetal brew with a light green color. It has gained an ardent following in Japan; they enjoy its mellow flavor and low levels of caffeine on a cold winter day or at a meal's end.
The flavor of tea reflects the bountiful soil of the hills of Yame, Japan. Kukicha to be the perfect beverage for a grain based, macrobiotic or mostly vegetarian diet. For a refreshing and fun drink, mix 50% Kukicha tea and 50% apple juice.
---
Akihito TAKAKI is the fourth-generation president of Takaki Chaen, which was started by his great-grandfather. They have been engaged in tea farming for almost 100 years and they produce a wide variety of teas such as Kabusecha, Sencha and Dento Hon Gyokuro. For the latter, the tea leaves are carefully picked one by one by pickers from naturally-grown tea trees, making it a true piece of art.
Takaki Tea Farm Products
https://www.tokopedia.com/maicha-indonesia/etalase/takaki-tea-farm
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