Nala Black Tea Premium (Parama Sarkara) - 50 gram

Dipetik dari pucuk daun termuda tanaman Camelia sinensis varietas Assamica, diolah secara homemade. Teh hitam digulung segera untuk membantu memulai proses oksidasi dengan cepat. Daun kemudian sepenuhnya teroksidasi sebelum dikeringkan. Mempunyai karakteristik rasa body yang agak tebal, manis seperti madu, serta warna yang seperti tembaga dengan aroma yang manis dan sedikit woody Cara Seduh : Cold Brew : 3-4 gram, 300 ml, simpan di lemari es selama 6-8 jam Hot Brew : 3 g (1-2 sdt) 180-250 ml 90°C 2-3 menit (Dapat diseduh kembali 2x) Saring teh, sajikan tanpa gula atau tambahkan gula/gula batu/gula aren/madu sesuai selera Simpan di tempat sejuk dan kering, jauhkan dari sinar matahari langsung dalam wadah kedap udara ----- Handpicked from the newest growth on the tea plant, and homemade processing from Camellia sinensis var. Assamica. Black tea is rolled immediately after withering to help get the oxidation processes started quickly. The leaves are then fully oxidized before they are dried. It has bold body taste, honey taste, and a copper red liquor with a sweet and light woody aroma Brewing Guides : Cold Brew : 3 gram, 300 ml, for 6-8 hours Hot Brew : 3 g (1-2 tsp) 180-250 ml 90°C 2-3 minutes (Can be brewed 2x) Strain the tea, can be add by sugar / rock sugar / palm sugar / honey according to taste Store in a cool and dry place away from direct sunlight in an airtight container Pouch 50 g, 100 g