flower peach filter coffee blend - 100 gram

It sounds like you're describing a unique and complex blend of exotic coffees! Here's a breakdown of what each component might contribute to the blend:

1. **Panama - Baru Mt**
- **Varietal:** Pacamara
- **Process:** Washed
- **Profile:** Pacamara is known for its large bean size and complex flavor profile. It often features notes of fruitiness, sweetness, and sometimes floral or spicy characteristics. The washed process typically results in a clean cup with bright acidity.

2. **Colombia - El Diviso**
- **Varietal:** Gesha (or Geisha)
- **Process:** Double washed
- **Profile:** Gesha is highly regarded for its floral and tea-like qualities, with delicate acidity and a distinctive jasmine or bergamot aroma. The double washed process enhances clarity and can intensify the flavors inherent to the gesha varietal.

3. **Merbabu - Nanolot**
- **Process:** Washed with ale fruit beer yeast
- **Profile:** This nanolot coffee, processed uniquely with ale fruit beer yeast during washing, could introduce intriguing fermentation notes. Ale fruit beer yeast might contribute fruity or even slightly alcoholic nuances, depending on the fermentation process. The washed method ensures a clean and balanced profile while potentially adding complexity through fermentation.

**Blend Characteristics:**
- **Flavor Profile:** The blend would likely offer a spectrum of flavors ranging from fruity (due to the Pacamara and nanolot with ale fruit beer yeast) to floral and tea-like (from the Gesha).
- **Acidity:** Expect a balanced acidity, possibly leaning towards bright due to the washed processing of all components.
- **Body:** With Pacamara and Gesha in the blend, the body could be medium to full, providing a satisfying mouthfeel.

Overall, this blend sounds like a thoughtfully crafted combination aimed at showcasing the unique characteristics of each origin and varietal while offering a complex and enjoyable coffee experience.