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Food of India: [Indian Cookbook, Techniques, 84 Recipe - 9780794605650

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458gr

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Cook Book

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Deskripsi

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Deskripsi Food of India: [Indian Cookbook, Techniques, 84 Recipe - 9780794605650

Name : Food of India: [Indian Cookbook, Techniques, 84 Recipes]
Binding : Paperback
Publication Date : 2012-09-10
Author : Narula, Brinder,Singh, Vijendra
Publisher : Tuttle Publishing
ISBN-13 : 9780794605650
Language : English
Pages : 112


Description :
Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook.
The astonishing variety of India is reflected in its cuisinewhich is regarded by those who have enjoyed genuine Indian food as being among the worlds' greatest. Like the overall fabric of the land itselfIndian cuisine is the result of countless historicalreligious and regional influences.
Widely acknowledged as one of the world's greatest cuisinesIndian food has traditions stretching back over three thousand years. The blending of subtle culturalethnic and religious influences over the centuries has created a unique cuisine as varied as the country itself. "The Food of India" features over 80 delectable recipes includes dishes from Hindu Tamil NaduChristian Kerala as well as tandoori favorites from the Punjab. Striking color photographs and detailed information make this brilliant Indian cookbook the perfect introduction to the rich and diverse world of Indian cuisine
Authentic Indian recipes include: Garam Masala Fragrant Yogurt Soup Vegetable Pulao Grilled Paneer Tikka with Mint and Coriander Bengali Fish Curry Braised Masala Leg of LambGoan Pork Vindaloo Southern Indian Coconut Dessert

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Food of India: [Indian Cookbook, Techniques, 84 Recipe - 9780794605650

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Food of India: [Indian Cookbook, Techniques, 84 Recipe - 9780794605650

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