The ingredients in Pure Sensitive focus on what is most important. This minimises the risk of allergic reactions and food intolerances.
Analytical constituents: protein 22%, fat content 12%, raw fibre 2.5%, crude ash 8%, calcium 1.65%, phosphorus 0.95%, sodium 0.35%.
Additives per kg: nutritional additives: Vitamin A 12.000IE, Vitamin D3 1.500IE, Vitamin E 300mg, Vitamin C 200mg, copper (as copper-(II)-sulphate, pentahydrate) 12.5mg, zinc (as zinc sulphate, monohydrate) 100g, zinc (as glycine-zinc chelate hydrate (solid)) 60mg, iron (as iron-(II)-sulphate, monohydrate) 250mg, manganese (as manganese-(II)-sulphate, monohydrate) 35mg, iodine (as calcium iodate, anhydrous) 2.3mg, selenium (as sodium selenite) 0.35mg.
Technological additives: natural antioxidants.
Composition: rice (52%), lamb protein (20%, dried), rice protein, lamb fat, beet pulp (dried), liver hydrolysate, linseed, brewer's yeast (dried), sunflower oil, lignocellulose, salmon oil, potassium chloride, sodium chloride, chicory inulin (0.1%).