✓ TURKEY
Composition :
Turkey (71% consisting of turkey meat, turkey stomachs, turkey heart and turkey liver), 27% broth, minerals, rapeseed oil.
Analytical components :
Protein 11.5%, fat content 6.3%, crude fiber 0.4%, crude ash 2.0%, moisture 79%.
✓ BEEF
Composition :
Beef (72% consisting of bovine lung, bovine udder, beef heart, beef tripe, beef meat and beef liver), 26% stock, minerals, rapeseed oil.
Analytical components :
Protein 10.2%, fat content 7.8%, crude fibre 0.4%, crude ash 2.0%, moisture 79%.
✓ POULTRY
Composition :
Poultry (71% consisting of poultry heart (30%), poultry stomachs, poultry meat and poultry liver), 27% broth, minerals, rapeseed oil.
Analytical components :
Protein 11.1%, fat content 7.1%, crude fiber 0.4%, crude ash 1.8%, moisture 79%.