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  5. Murah Buku The Bread Bible (by Rose Levy Beranbaum) [eBook/e-book]

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Murah Buku The Bread Bible (by Rose Levy Beranbaum) [eBook/e-book]

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-------------

The Bread Bible
by Rose Levy Beranbaum, Alan Witschonke, Michael Batterberry

The new baking masterwork from the author of The Cake Bible and The Pie and
Pastry Bible.

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that
are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking,
the accessibility of her recipes, and the incomparable taste of her creations
make this book invaluable for home cooks and professional bakers alike.

"Understanding" and "Pointers for Success" sections explain in simple, readable
language the importance of various techniques and ingredients demonstrated in a
recipe, providing a complete education in the art of baking, with thorough
sections on types of flour, equipment, and other essentials. Easy-to-use
ingredient tables provide both volume and weight, for surefire recipes that work
perfectly every time.

Recipes include bread made with yeast starters, quick breads, flatbreads,
brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to
bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the
baking bases.

Winner of the 2003 Gourmand World Cookbook Award, Best Bread Book

Product details
Length: 640 pages
Publisher: W. W. Norton & Company
Publication Date: July 22, 2013

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