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  5. Murah Buku The New Book of Middle Eastern Food (by Claudia Roden)

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Murah Buku The New Book of Middle Eastern Food (by Claudia Roden)

Jadilah Yang Pertama Mengulas Produk Ini8x Dilihat

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Rp62.713

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10gr

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The New Book of Middle Eastern Food
by Claudia Roden

In this updated and greatly enlarged edition of her Book of Middle Eastern Food,
Claudia Roden re-creates a classic. The book was originally published here in
1972 and was hailed by James Beard as "a landmark in the field of cookery"; this
new version represents the accumulation of the author's thirty years of further
extensive travel throughout the ever-changing landscape of the Middle East,
gathering recipes and stories.

Now Ms. Roden gives us more than 800 recipes, including the aromatic variations
that accent a dish and define the country of origin: fried garlic and cumin and
coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from
Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from
North Africa. She has worked out simpler approaches to traditional dishes, using
healthier ingredients and time-saving methods without ever sacrificing any of
the extraordinary flavor, freshness, and texture that distinguish the cooking of
this part of the world.

Throughout these pages she draws on all four of the region's major cooking
styles:
- The refined haute cuisine of Iran, based on rice exquisitely prepared and
embellished with a range of meats, vegetables, fruits, and nuts
- Arab cooking

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