5.0/ 5.0
99% pembeli merasa puas
432 rating • 89 ulasan
5(422)97.69%
4(9)2.08%
3(0)0%
2(0)0%
1(1)0.23%
Beli Lokal
Atur jumlah dan catatan
Stok: Habis
Subtotal
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LYCHEE DUKUN MERAPI Specialty Coffee by Space Roastery
Rp120.000
Pilih ukuran kemasan: 3 ukuran kemasan
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Specialty Filter
Lychee | Sugarcane | Strawberry
You might wonder why this coffee is named Dukun Merapi. Is it produced by shamans? Or is the farmer a family of shamans? Nope, none of that. Dukun is a district in Magelang, Central Java, so it's simply a designation of origin. This coffee comes from the western slope of the majestic Merapi Mountain, a relatively high altitude for Central Javan coffee.
This coffee is processed using a natural anaerobic method. This means that the whole coffee cherries are sorted to remove unripe ones, and then fermented in an oxygen-free container for 168 hours. Afterwards, the coffee cherries are sun-dried until they reach the desired moisture level, developing a more vibrant flavour profile.
The combination of its mixed varieties and meticulous processing method results in a very unique coffee. When you sip it, you'll find a burst of fruitiness reminiscent of Strawberries and Lychee, followed by a lingering sweetness like Sugarcane.
Origin: Babadan, Dukun, Magelang
Varieties: Lini S, Kartika, & Sigarar Utang
Altitude: 1200-1400 masl
Process: Anaerobic Natural (168h fermentation)
Roast Profile: Best for Filter
Nomor Sertifikat Halal: ID34110000395470622
P-IRT 8083404010826-28
Kamu bisa mendapatkan harga lebih menarik pada paket ANY COFFEE YOU LIKE
https://tokopedia.link/6NQJm9E0Hqb
HARAP CANTUMKAN NOTES/CATATAN 𝗦𝗘𝗕𝗘𝗟𝗨𝗠 CHECKOUT. KAMI 𝗧𝗜𝗗𝗔𝗞 MENERIMA NOTES/CATATAN YANG DIBERIKAN SETELAH CHECKOUT.
You might wonder why this coffee is named Dukun Merapi. Is it produced by shamans? Or is the farmer a family of shamans? Nope, none of that. Dukun is a district in Magelang, Central Java, so it's simply a designation of origin. This coffee comes from the western slope of the majestic Merapi Mountain, a relatively high altitude for Central Javan coffee.
This coffee is processed using a natural anaerobic method. This means that the whole coffee cherries are sorted to remove unripe ones, and then fermented in an oxygen-free container for 168 hours. Afterwards, the coffee cherries are sun-dried until they reach the desired moisture level, developing a more vibrant flavour profile.
The combination of its mixed varieties and meticulous processing method results in a very unique coffee. When you sip it, you'll find a burst of fruitiness reminiscent of Strawberries and Lychee, followed by a lingering sweetness like Sugarcane.
Origin: Babadan, Dukun, Magelang
Varieties: Lini S, Kartika, & Sigarar Utang
Altitude: 1200-1400 masl
Process: Anaerobic Natural (168h fermentation)
Roast Profile: Best for Filter
Nomor Sertifikat Halal: ID34110000395470622
P-IRT 8083404010826-28
Kamu bisa mendapatkan harga lebih menarik pada paket ANY COFFEE YOU LIKE
https://tokopedia.link/6NQJm9E0Hqb
HARAP CANTUMKAN NOTES/CATATAN 𝗦𝗘𝗕𝗘𝗟𝗨𝗠 CHECKOUT. KAMI 𝗧𝗜𝗗𝗔𝗞 MENERIMA NOTES/CATATAN YANG DIBERIKAN SETELAH CHECKOUT.
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