Iwatani Made in Japan Smokeless Yakiniku Meat BBQ Grill CB-SLG-1

Made in Japan

Make BBQ grilled meat in your home without worrying about the smoke.
Eat like you're at a BBQ grill restaurant at home

By keeping the surface plate temperature at 410° to 482°F (210°-250°C) the meat fat will not create any smoke.In addition, instead of the meat fat dripping onto the flame, it drips into the water tray, thereby preventing smoke from generating.

The plate is fluorine processed so it is non-stick for easy cleaning.

The compact size will not take up room on the table and saves space when storing.

Main unit size: width 11.9 x depth 10.9 x height 5.9 in (303x278x149 mm)
Plate diameter: 9.2 in (233mm)
Product weight: approx. 4.4 lbs (2.0 kg)
Color: bronze, black Material main unit steel, plate aluminum die cast, water plate steel, burner heat resistant aluminum die cast, ignition knob ABS resin
Maximum heat dissipation: 1.0kW (900kcal/h)
Continuous Burn Time: approx. 217 minutes (Actual measurement timed when the canister was all used up upon continuous use at high heat when the room temperature is between 68° and 77°F (20°-25°C))
Ignition system: piezoelectric ignition system Safety device: pressure sensitive safety equipment Removal of other container: magnetic
Made in Japan