buku dan hobiku

The Science of Cooking Every Question Answered to Perfect Your Cooking by Stuart Farrimond

On Food and Cooking The Science and Lore of the Kitchen by Harold McGee

Gwynne’s Grammar The Ultimate Introduction to Grammar and the Writing of Good English-Knopf (2014)

Crepes 50 Savory and Sweet Recipes (Dessert Cookbook, French Cookbook, Crepe Cookbook)-Chronicle Books

Artisan Cake Company's visual guide to cake decorating-Race Point Publishing

The complete guide to edible wild plants, mushrooms, fruits, and nuts_ finding, identifying, and cooking-Falcon Guides

Linda Gaylard - The Tea Book

660 Curries-Workman Publishing Company

Institut Paul Bocuse Gastronomique_ The definitive step-by-step guide to culinary excellence-Hamlyn

The new food lover's companion_ more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurabl