Fresh Whole Black Truffle Mushroom Jamur Truffle Hitam Segar Italy

Fresh Whole Black Truffle Mushroom Jamur Truffle Hitam Segar Italy From the mountains of Italy, these precious gems from the earth abound with a rich aroma and flavor that none other can bring to your dish. The Italian white truffle, Tuber magnatum pico, is popularly known as the White Alba truffle, prized for its superb, unmistakable fragrance. Thanks to its gastronomic versatility, the Black Truffle or Tuber Melanosporum has become a main feature in French Nouvelle Cuisine. After all, the Black Truffle is found mainly in France where it is known as La Truffe Noire, and has always been used and appreciated in cooking. With a delicate and elegant aroma, a blackish-blue skin and blackish-purple pulp, it ripens in winter, in the first months of the year, in contact with oak, hornbeam and hazel trees. Its high yield in the kitchen has made it popular throughout the world. In Italy it is harvested and selected in the regions of Umbria, Marche and Abruzzo. Store fresh truffles in the refrigerator submerged in a container of uncooked rice or wrapped loosely in paper towels. Fresh truffles are best when used within a week or less after they arrive. Size: 100gr Product of Italy