Natto Fermented Soy Bean 40gr Kacang Kedelai Fermentasi Sehat Jepang

Natto Fermented Soy Bean 40gr Kacang Kedelai Fermentasi Sehat Jepang Please use instant or sameday delivery, for intercity deliver use next day delivery.. using any other types of delivery we cannot give any guarentee (no complain, no returns, no refunds) Please read before purchase! once ordered, you have agreed on the terms and conditions above Natto is fermented soybeans. Natto has long been recognized as one of Japan #39;s most unique traditional health foods. Highly nutritious and rich in protein, it is often eaten with cooked rice. For centuries, natto has been made using a specialized fermentation process by adding beneficial bacteria, Bacillus natto to soybeans. Fermentation enhances the nutrition of soybeans and develops a unique flavor and texture. Its physical texture is sticky and is a natural result of the fermentation process. Size: 40gr Product of Japan