Creating a physical barrier between steel and the elements. Contains refined food grade oil preventing patination and corrosions.
Best for carbon steel blades. Multipurpose. Can be used for lubricating pivots in folding knives, multitools, ect.
Odourless Colorless Food Grade
Using Instructions : 1. Wipe knife steel with soft cloth/tissue paper until clean from water and dirt. 2. Apply EDT Knife Oil on knife steel (apply as necessary, a few drop will do). 3. Spread EDT Knife oil thoroughly using soft cloth/tissue paper and wipe excess.