Wusthof Nakiri Classic Made in Solingen

Panjang pisau 17 Cm Buatan Jerman Description The CLASSIC 5 inch Hollow Edge Nakiri Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade. Features details Precision-forged from a single piece of high carbon stainless steel Black polyoxymethylene (POM) handle Full tang that is triple riveted to the handle for precise control Precision Edge Technology (PEtec) produces a blade that is 20% sharper with twice the edge retention Tempered to 58 degrees Rockwell