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Rp1.244.900
Dengjia Heavy Duty Cleaver 7.5 Inch Chinese Bone Chopper Knife With
Rp1.244.900
- Kondisi: Baru
- Waktu Preorder: 30 Hari
- Min. Pemesanan: 1 Buah
- Etalase: Semua Etalase
Barang diproses langsung dari luar negeri Estimasi kedatangan di Jakarta 3 minggu s/d 1 bulan Harga sudah All in (Biaya dll) Tinggal menambahkan ongkir di Tokopedia saja Feature : Eco-Friendly Model Number : XP-05 Certification : CE / EU,CIQ,EEC,LFGB,SGS Material : Stainless Steel Knife Type : Cleaver Brand Name : DENGJIA Origin : Mainland China Type : Knives Production : Centennial Manufacturer Material : High carbon stainless steel Parameter : 30cm*18.7cm*10.3cm Weight : 460 Special Production process 1 : Manual forging Utility : Cut bones and Vegetables Special Production process 2 : Quenching and Tempering Blade Features : Sharp and Durable Function : As long as it #39;s not particularly hard bone WELCOME TO DENGJIA KNIFE OFFICIAL STORE! DENGJIA KNIFE has all the qualities you want in a good knife, just more focused and traditional. Following us to get more discount! DENG KNIFE Handmade Forged Cleaver Knife for bone and meat. This Chinese Chopping Knife is not only be used to chop lamb ribs, chicken bones, fish bones, but also meat and vegetables. 1. V model blade with thick boring back. It can effectively increase the drape of knife, save more effort in cutting vegetables, have a higher anti-sticking property.At the same time, it #39;s easy to wear and durable, and it #39;s more comfortable to use. 2. The blade is formed by hand forging, it is thick and the boring hole is thin. Make the blade fall more smoothly and naturally. 3. Brazilian rosewood is made of hand-wood comfortable grip. The wood is not easy to crack. At the same time, three screw-type rotating nuts are reinforced, which is more stable and durable, and feels comfortable when the knife rises and falls, giving you a different experience. Cut meat and vegetables more smoothly, and cut bones more neatly Our Factory Introduction 1. As a traditional Chinese knives merchant, there has been more than thirty years experience in making knives Since 1989. Traditional artificial forging is
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