Pisau Jepang Japanese Knife Misono 440 Santoku 180mm Made in Japan

Misono Santoku Knife
Founded in 1935, Misono has remained a small, family-owned company for decades. The company originally produced sharp kitchen tools such as vegetable peelers and began making knives in the late 1960s. Today, Misono is recognized as one of Japan’s oldest makers of Western-style handled knives. With only 50 skilled craftsmen, Misono produces approximately 150,000 knives per year. Each component is manufactured in-house, ensuring exceptional quality and strict inspection standards.
Specifications:

Style: Santoku / All-Purpose Knife
Edge Length: 180mm
Total Length: 310mm
Core Steel (Hagane): High 16 Chromium and Molybdenum Stainless Steel
Construction: MonoSteel
Handle: Water-resistant Black Pakka Wood with Resin & Stainless Steel Bolster
Weight: 159g
Thickness at Heel: 18mm
Height at Heel: 44mm
Hardness: 58–59 HRC (+/-1)
Bevel Angle Ratio: 70:30
Made in Japan
Special Service: Free resharpening on every knife purchased from Upscale Living
Misono produces the 440 Series to meet the needs of professional chefs who require knives that meet strict quality control standards, offer excellent rust resistance, maintain cutting performance, and are easy to sharpen.
The blades are made of High 16 Chromium and Molybdenum Stainless Steel (HRC 58–59), which provides superior durability, corrosion resistance, and ease of sharpening compared to standard molybdenum stainless steel.
Each knife features a full tang construction, a durable black Pakka wood handle (a composite of wood and resin) for water resistance, and a stainless steel bolster for added durability and balance.