Pisau Jepang Japanese Knife Misono MV Sujihiki 240mm Made in Japan

Misono Sujihiki / Slicer
Founded in 1935, Misono has always been a small, family-owned business. The company originally produced sharp kitchen tools such as vegetable peelers, and began making knives in the late 1960s. Today, Misono is recognized as the oldest Japanese knife maker specializing in Western-style handles.
Misono employs only 50 craftsmen and produces around 150,000 knives annually. Every component of each knife is made in-house without outsourcing, ensuring consistent high quality. Each knife undergoes strict inspection before leaving the factory.
Specifications:

Style: Sujihiki / Slicer
Edge Length: 240mm
Total Length: 380mm
Core Steel / Hagane: MV (Molybdenum Vanadium)
Construction: MonoSteel
Handle: Black Pakka Wood with Stainless Steel Bolster
Weight: XX g
Thickness at Heel: XX mm
Height at Heel: XX mm
Hardness: 58 +/- 1 HRC
Bevel Angle Ratio: 70:30
Free Resharpening on every knife purchased from Upscale Living
The Sujihiki is a traditional Japanese slicer, commonly used for preparing meat and fish, and is considered a versatile all-purpose kitchen knife. Misono uses MV (Molybdenum Vanadium) stainless steel, which combines high carbon content for excellent edge retention, while remaining easy to sharpen and resistant to corrosion.
The Misono MV series represents the brand’s most affordable line, crafted from durable stainless steel that resists discoloration and oxidation. Its thin blade profile ensures precise cutting and long-lasting performance, making it suitable for both daily use and professional kitchens.