Atur jumlah dan catatan
Stok Total: Sisa 2
Subtotal
Rp2.098.700
Pisau Jepang MAC MV Knife Chef Series Chef Knife 255mm
Rp2.098.700
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Mac Knife
Brand Overview:
Founded in 1965 by Mr. Tasuo Kobayashi, MAC Corporation was born from a chef’s desire for a sharper, safer, and more precise knife. While studying in Chicago, Kobayashi-san worked part-time in a local restaurant where he experienced firsthand the limitations of typical heavy, thick, and easily dulled European knives. A near-accident in the kitchen inspired him to create knives that prioritize safety, control, and long-lasting sharpness.
Kobayashi-san also pioneered a unique blade design combining a Double Bevel (Ryoba) on one side and a Single Bevel (Kataba) on the other, offering superior control and precision — perfect for thin slicing and straight cuts. Every MAC knife is hand-crafted by skilled blacksmiths in Seki City, Gifu Prefecture, Japan, and is highly prized by professional chefs worldwide.
Specifications:
Model: BK-100
Blade Length: 255 mm
Total Length: 380 mm
Weight: 223 g (weight may vary due to hand finishing)
Blade Height: 49 mm
Blade Thickness: 2.5 mm
Handle: High-Temperature Resin
Edging: 2-Bevel (MAC Exclusive Ryoba & Kataba Mix)
Core Steel: Molybdenum Vanadium Steel
Category: Chef Knife / Gyuto
Hardness: 59 +/- HRC
Production: Made in Japan
Highlights:
Long 25.5 cm blade suitable for cutting larger foods.
All-purpose Japanese Gyuto knife, ideal for slicing, chopping, and dicing.
Hand-crafted with attention to precision, sharpness, and durability.
Free resharpening service available for every knife purchased at Upscale Living.
Founded in 1965 by Mr. Tasuo Kobayashi, MAC Corporation was born from a chef’s desire for a sharper, safer, and more precise knife. While studying in Chicago, Kobayashi-san worked part-time in a local restaurant where he experienced firsthand the limitations of typical heavy, thick, and easily dulled European knives. A near-accident in the kitchen inspired him to create knives that prioritize safety, control, and long-lasting sharpness.
Kobayashi-san also pioneered a unique blade design combining a Double Bevel (Ryoba) on one side and a Single Bevel (Kataba) on the other, offering superior control and precision — perfect for thin slicing and straight cuts. Every MAC knife is hand-crafted by skilled blacksmiths in Seki City, Gifu Prefecture, Japan, and is highly prized by professional chefs worldwide.
Specifications:
Model: BK-100
Blade Length: 255 mm
Total Length: 380 mm
Weight: 223 g (weight may vary due to hand finishing)
Blade Height: 49 mm
Blade Thickness: 2.5 mm
Handle: High-Temperature Resin
Edging: 2-Bevel (MAC Exclusive Ryoba & Kataba Mix)
Core Steel: Molybdenum Vanadium Steel
Category: Chef Knife / Gyuto
Hardness: 59 +/- HRC
Production: Made in Japan
Highlights:
Long 25.5 cm blade suitable for cutting larger foods.
All-purpose Japanese Gyuto knife, ideal for slicing, chopping, and dicing.
Hand-crafted with attention to precision, sharpness, and durability.
Free resharpening service available for every knife purchased at Upscale Living.
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