Tramontina Boning Knife 5 #34; Color / Pisau Daging Kulit Tulang 13cm To get the meat ready for preparation, the Tramontina Professional boning knife with stainless steel blade and white polypropylene handle, 5 inches is the perfect choice! It will help you make quick and accurate cuts, as its blade is made of stainless steel that undergoes a heat treatment process that provides durability and an excellent cutting edge. Its handle is made of polypropylene and has a textured finish and anatomical shape, which ensures a firm and comfortable handling. For sure, the ideal choice to complete your environment and make your tasks much easier to be performed! - Ideal for separating meat from bones and removing fat. - Strong, sharp, and durable blade. - Special stainless-steel blade thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc. - Tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge. - Anatomical, sanitary, and safe handle. - Textured polypropylene handle, offering greater comfort and safety when handling. - The handle is injected directly onto the end of the blade, which ensures perfect fixation and prevents residue retention. - Handle with antimicrobial protection that prevents the growth of fungi and bacteria, providing sanitary benefits and reducing the microorganisms that cause contamination. - 27.7x4.2x2.3cm