Victorinox Boning Knife 15cm CurvedEdge Narrow Blade 5.6403.15 - Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens - Narrow blade helps make deep cuts and holes - Flexible design allows you to shape, denude, and seam lamb, veal, and fish - Durable, black, slip-resistant Fibrox handle - Made from high-carbon stainless steel - Sharp, high-quality blade won #39;t discolor or corrode - Victorinox lasts up to 60% longer than typical knives