Bengkuang Extract Yam Bean 100 ml - 100 ml

Yam Beans also called as Jicama is a large and balloon shaped root vegetable. It is brown in color with crunchy flesh, which resembles raw potato. Yam beans are rich with Vitamin A, Vitamin C, B and K and its flavor is sweet and starchy. Yam beans are eaten mostly in salads and have to be peeled off before consuming. Yam beans can be consumed ways – either raw form or cooked form.