KIMURASUISAN Japanese Ayu Fish in Oil Ikan Utuh Dalam Minyak Jepang

KIMURASUISAN Japanese Ayu Fish in Oil Ikan Utuh Dalam Minyak Jepang The Ayu fish caught from Lake Biwa, Japan, has been soaked in a premium quality oil. Whether serving it as a side dish, as an appetizer pairing with Sake, or simply serving it with a bowl of hot rice, it is so delicious and perfect! Japanese Ayu or sweetfish are the most sought after fish in the Spring when they are most abundant, this premium quality Ayu can only be caught in lake Biwa Japan and are carefully cooked and canned in oil every year during the catching season. These Ko ayu or small sweetfish are extremely high quality and individually hand packed and canned in high quality oil. The taste is rich and the oil is velvet and smooth. One bite of the ayu and you will be able to tell the difference in quality. This product is extremely good for gifts and pairs very well with sake and other alcoholic beverages. The Ayu is packed and designed by Kimura Suisan and Masahiro Minami, Texture: soft, smooth and melt in your mouth Taste: Rich and sweet Colour: Silver and white Size: 95gr Product of Japan