HI 981038 Bread and Dough pH Tester Hanna HI981038

Descriptions Each HI-981038 is delivered in a cardboard box and is supplied with: HI-70004 pH 4.01 buffer solution, 20 mL sachet (2) HI-70007 pH 7.01 buffer solution, 20 mL sachet (2 p) HI-700684 Electrode cleaning and disinfection solution for bread and dough deposits, 20 mL sachet (2 pcs.) HI-9072 Electrode storage solution, 13 mL dropper CR2032 3V Lithium-ion battery Instrument quality certificate Instruction manual The HI-981038 Bread amp; Dough pH Tester is designed to measure the pH during baking processes and ensure it meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations. The tester features a single button operation system and is easy to use. It has a compact and waterproof casing and automatic pH calibration at one or two points. All readings are automatically compensated for temperature variations with a built-in temperature sensor. The conical shaped electrode is ideal to pierce solid and semisolid samples.