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Stok Total: 119

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Rp225.000

New Roasted Walnut Broken ( Kacang Walnut Panggang ) - 500Gr

Rp225.000
  • Kondisi: Baru
  • Min. Pemesanan: 1 Buah
  • Etalase: Semua Etalase
We provide fresh 1st Grade of Walnut Kernels (without shell) which were imported from big farms that meet high quality standards and have passed the Indonesian agriculture inspection & food quarantine.

General Information:
• Size: 3 cm – 3,5 cm
• Walnut Broken Without Shell Grade 1 (75% Half & 25% Pieces)
• Fresh in Raw or Roasted (50% Skinless)
• No Pieces/Fragments
• Super Light Brown Color
• Roasted Every Purchase/Daily (Roasted carefully to bring out their perfect crunchiness, and packaged carefully in a hygiene environment to ensure the safety and quality)
• Expired: Should be good for consumption for up to 1 year.
• Can be eaten directly (they're delicious!), also perfect to be used as an ingredients & any recipes

Nutrients fact:
• Calories
• Water
• Protein
• Carbohydrate
• Fats
• Fiber
• Sugar
• Vitamin and minerals

Benefits:
• lower LDL “bad” cholesterol and blood pressure, two major risk factors for cardiovascular disease.
• May help improve cognitive function (brain health)
• Reduce the risk of other diseases, such as cardiovascular
disease, depression and type 2 diabetes, which are risk
factors for the development of dementia.
• Walnuts offer cancer protection.
• They play a role in weight regulation (good for diet or
maintain the body weight).
• Walnuts can improve sperm vitality.

Ideas to Try & Use:
• Baked goods - Walnuts are often used as an ingredient for
cakes, cookies, bread and biscuits.
• Salad - Walnuts are commonly find as an addition to salad
or other healthy food recipes.
• As snack - Can be also made into various tasty snacks such
as Honey roasted walnuts, Caramel glazed walnuts, or just
be eaten directly alongside your favorie tea or coffee.
• Plus-Up Cereal or Oatmeal and also Pair with Fruit, Cheese, and Crackers are perfect.

Why Should Walnut:
Walnuts are a great source of alpha-linolenic acid (ALA), an omega-3 fatty acid that is important for reducing inflammation. In fact, it is the only nut significantly high in these omega-3

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