Sourdough bread made with a combination of white flour with a whole wheat flour, water and salt. _______________________ STORAGE RECOMMENDATION Room Temperature: 2 days (with wrapping) Chilled: 7 days (with wrapping) Frozen: 30 days (with wrapping) HOW TO REHEAT - Preheat oven at 180º for 3 minutes - Spray a little bit of water on top of the bread surface - Place the bread in the oven at 180º for 3-5 minutes