Ikura Roe (Salmon Fish Roe) - 20g

Ikura Ikura is a food often served in Japanese cuisine either by itself or as part of another dish and is often a garnish on various types of sushi. It consists of salmon roe, or salmon eggs, that have been prepared in a brine and are separated into individual eggs, though several are typically served together. They are fairly salty and can be used in place of salt and other seasonings to increase the flavor of a dish, though some tasters may find the salt and fish flavor detract from the rest of the ingredients. Ikura can be served raw or cooked in the preparation of a larger dish. Nutrition : Ikura also contains good levels of protein and is high in vitamin A, a popular antioxidant. The pigment compound in ikura, called astaxanthin, is also a potent antioxidant, which may help fight damage from free radicals in the body and protect against signs of aging. Taste : sweet, slightly fishy, briny Texture : pop Price : Rp 80.000 How to store : - Consume within 2 hours for the best flavor and texture / keep refrigerated for a max of 24 hrs. How to serve : - open the nigiri wrap. - eat the nigiri with shoyu or dip it in the special sauce that you bought. - If it #39;s from the refrigerator, steam the nigiri for 2-3 minutes and leave it at room temperature for 5-10 minutes before consumption. *shoyu, wasabi amp; togarashi included Please Enjoy!