Kanpachi Nigiri - Aburi

Kanpachi Nigiri A slice of line wild caught greater amberjack served over pressed vinegar Japanese rice. Also known as Greater Amberjack, Kanpachi is prized by chefs for both sushi and cuisine due to its extremely high fat content and rich white flesh. The fish is marked by a dark blue-green upper body with a lavender-tinted belly and elongated fins. When young, the distinctive bands centered over the eyes look similar to the Japanese symbol for the number 8 (“pachi” or “ハ”), giving the fish its name, “kan pachi” or “center eight”. Nutrition : Extremely rich in minerals, among which high doses of healthy omega-3 fats, kanpachi is also a type of fish the health benefits of which are believed to expand from memory and concentration improvement to prevention of various diseases, such as diabetes, high cholesterol and heart diseases. Taste : slightly sweet, clean Texture : soft, buttery Fish : Greater Amberjack - Kanpachi Scientific Name : Seriola Dumerili Price : Rp 40.000 / 2 Pcs How to store : - Consume within 2 hours for the best flavor and texture / keep refrigerated for a max of 24 hrs. How to serve : - open the nigiri wrap. - eat the nigiri with shoyu or dip it in the special sauce that you bought. - If it #39;s from the refrigerator, steam the nigiri for 2-3 minutes and leave it at room temperature for 5-10 minutes before consumption. *shoyu, wasabi amp; togarashi included Please Enjoy!