Tako Sashimi - 100g

Tako Nigiri Slices of premium boiled octopus tentacle served with shisho leaf and hand sliced daikon. The octopus is a type of cephalopod that lives in the ocean. It’s well-known for having eight legs and being one of the most intelligent creatures in the sea. Octopus is also a culinary delicacy in coastal areas of the world. It’s a beloved food of many people in Asia-Pacific countries like Japan and the Koreas as well as in the Mediterranean, such as Italy and Spain.. Nutrition : Tako is an excellent source of omega-3 fatty acids, #34;good fats #34; linked to a range of heart-healthy benefits. Omega-3s can lower your blood pressure and slow the buildup of plaque in your arteries, reducing stress on the heart. Taste : mild Texture : firm, chewy, crunchy Cephalopods : Octopus - Tako Scientific Name : Octopus Vulgaris Price : Rp 40.000 - Rp 80.000 How to store : - Consume within 2 hours for the best flavor and texture / keep refrigerated for a max of 24 hrs. How to serve : - open the nigiri wrap. - eat the nigiri with shoyu or dip it in the special sauce that you bought. - If it #39;s from the refrigerator, steam the nigiri for 2-3 minutes and leave it at room temperature for 5-10 minutes before consumption. *shoyu, wasabi amp; togarashi included Please Enjoy!