Tobiko

Tobiko Tobiko is the name of the roe from the flying fish species. The most common place to find tobiko is in sushi restaurants, where people sprinkle them on top of dishes or spread them on sushi rolls to give them a brighter look. People may also eat tobiko as a sushi or sashimi dish. Nutrition : Tobiko is rich in protein, omega-3 fatty acids and other nutrients. Similar to salmon eggs, tobiko is high in phospholipid fat that can help protect the heart and liver, reduce inflammation, and improve learning ability. Taste : smoky, salty Texture : crunchy How to store : - Consume within 2 hours for the best flavor and texture / keep refrigerated for a max of 24 hrs. How to serve : - open the nigiri wrap. - eat the nigiri with shoyu or dip it in the special sauce that you bought. - If it #39;s from the refrigerator, steam the nigiri for 2-3 minutes and leave it at room temperature for 5-10 minutes before consumption. *shoyu, wasabi amp; togarashi included Please Enjoy!