Atur jumlah dan catatan
Stok Total: Sisa 3
Subtotal
Rp222.000
Indonesian Delicacies: 165 Popular Snacks Across The Archipelago - HC
Rp222.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Semua Etalase
Judul : Indonesian Delicacies : 165 Popular Snacks Across The Archipelago (Hard Cover)
Penulis : Yasa Boga
No. ISBN : 9786020322001
Penerbit : Gramedia Pustaka Utama
Jumlah Halaman : 168
Berat : 700 gr
Jenis Cover : Hard Cover
Dimensi(L x P) : 21.5cm x 22cm
Kategori : Resep Masakan
Text Bahasa : English
Harga Normal Rp. 295.000,-
A quick perusal of this book will show how original and creative they are, when it comes to indulgence through delectable snacks and refreshments. It is pure abandon; a riot of forms, flavours and colours. Yet amazingly, these palate pleasers are sacrosanct - made since time immemorial using the same techniques, ingredients and utensils. Indonesian snacks are not only a long cherished tradition, it is also an art form passed down through generations.
The majority of snacks are sweet, others savoury with spicy fillings. Some enjoyed as tidbits, others slathered with sweet coconut milk sauce or palm sugar syrup. Some are simple, made merely of palm sugar, water and rice flour. Others are lavish, sumptuously made of thirty egg yolks. Some are enjoyed with breakfast, others are made as spiced beverage - a warming drink in a cold night. The list goes on with myriad of options and possibilities…
This book presents the most popular of Indonesia traditional treats. It is compiled by Yasa Boga authors; a group which has produced numerous Indonesian bestseller cooking books, some translated and published worldwide.
Penulis : Yasa Boga
No. ISBN : 9786020322001
Penerbit : Gramedia Pustaka Utama
Jumlah Halaman : 168
Berat : 700 gr
Jenis Cover : Hard Cover
Dimensi(L x P) : 21.5cm x 22cm
Kategori : Resep Masakan
Text Bahasa : English
Harga Normal Rp. 295.000,-
A quick perusal of this book will show how original and creative they are, when it comes to indulgence through delectable snacks and refreshments. It is pure abandon; a riot of forms, flavours and colours. Yet amazingly, these palate pleasers are sacrosanct - made since time immemorial using the same techniques, ingredients and utensils. Indonesian snacks are not only a long cherished tradition, it is also an art form passed down through generations.
The majority of snacks are sweet, others savoury with spicy fillings. Some enjoyed as tidbits, others slathered with sweet coconut milk sauce or palm sugar syrup. Some are simple, made merely of palm sugar, water and rice flour. Others are lavish, sumptuously made of thirty egg yolks. Some are enjoyed with breakfast, others are made as spiced beverage - a warming drink in a cold night. The list goes on with myriad of options and possibilities…
This book presents the most popular of Indonesia traditional treats. It is compiled by Yasa Boga authors; a group which has produced numerous Indonesian bestseller cooking books, some translated and published worldwide.
Ada masalah dengan produk ini?
ULASAN PEMBELI
Belum ada ulasan untuk produk ini
Beli produk ini dan jadilah yang pertama memberikan ulasan