Cinnamon Almond BABKA by Andnic Bakery

Cinnamon Almond Sourdough BABKA Babka is a sweet braided brioche base bread. Babka taste somewhere bread and cake which originated in the Jewish communities of Poland and Ukraine. Babka characteristic be firm, rich, and slightly dry. When you cut into a babka, the inside has thick cinnamon and almond filling twisted inside a rich and buttery dough. Baked fresh daily This tender and delicious homemade Cinnamon Almond Babka will make anyone smile! The smell alone is reason enough to eat this up. This Cinnamon Almond Babka is an explosion of cinnamon flavour, wrapped in a brioche dough and topped with almondy streusel. It’s pure delicious! Golden brown on top, sweet and fluffy in the middle. Plus it looks gorgeous! ________ Ingredients : Flour, Butter, 100% Natural Yeast, Milk, Sugar, Sea Salt, Cinnamon, Almond, Brown Sugar. No Commercial Yeast added | No Food Additive Added Size / Weight : 20 x 12 cm / 400 grams PO : H-2 (no shipping on Sunday and Monday) Note : to store your Babka, keep it at room temperature in container for 3 - 5 days.