Sourdough Bread by Andnic Bakery

Sourdough is slow-fermented bread that doesn #39;t require commercial yeast in order to rise. Our sourdough is 100% naturally leavened using wild yeast or sourdough starter. It’s made with a live 2 years old fermented culture (sourdough starter) , which acts as a natural leavening agent. From a health standpoint, it dominates when compared to supermarket loaves. The naturally occurring acids and long fermentation help to break down the gluten, making it more digestible and easy for the body to absorb. And it tastes so gewd! Baked fresh daily Sourdough is known for its characteristic tangy flavor, sour taste, chewy texture and crisp, crackly crust. ________ Natural premium ingredients of 4 types of high protein premium wheat flours, balinese Tejakula sea salt, 100% natural yeast and water. No Commercial Yeast added | No Food Additive Added | No MSG Size / Weight : 21 x 14cm / 550 grams PO : H-2 (no shipping on Sunday and Monday) Note : to store your Sourdough Bread, keep it at room temperature in airtight container for 3-5 days.