Sourdough Focaccia Rosemary & Garlic

Focaccia is a type of Italian wild yeast bread baked in flat sheet pans, sometimes they called #39;flat pizza #39; Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil and sometimes topped with herbs and other vegetables. Baked fresh daily Andnic Sourdough Focaccia Bread using a high grade of Premium ingredients of flour, water, 100% natural yeast, flavored with Extra Virgin Olive oil and topped with Roasted Garlic, Tejakula balinese sea salt and Fresh Rosemary. No Commercial Yeast added | No Food Additive Added | No MSG Size / Weight : 30 x 20 x 5cm / 700 grams PO : H-2 (no shipping on Sunday and Monday) Note : to store your Focaccia Bread, keep it at room temperature covered with plastic wrap, for 2 days.