Hyacinth Macaw - Anodorhynchus hyacinthinus Animal Heavenly Body

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The hyacinth macaw (Anodorhynchus hyacinthinus), or hyacinthine macaw, is a parrot native to central and eastern South America. With a length (from the top of its head to the tip of its long pointed tail) of about one meter it is longer than any other species of parrot. It is the largest macaw and the largest flying parrot species.

The largest parrot by length in the world, the hyacinth macaw is 1 m (3 ft 3 in) long from the tip of its tail to the top of its head and weighs 1.2–1.7 kg (2 lb 10 oz – 3 lb 12 oz). Each wing is 38.8–42.5 cm (15+1⁄4–16+3⁄4 in) long. The tail is long and pointed. Its feathers are entirely blue, lighter above. However, the neck feathers can sometimes be slightly grey. The ring around the parrot's eyes and the area just underneath the beak are a strong, vibrant yellow.

The majority of the hyacinth macaw diet is composed of nuts from specific palm species, such as acuri and bocaiuva palms. They have very strong beaks for eating the kernels of hard nuts and seeds. Their strong beaks are even able to crack coconuts, the large Brazil nut pods, and macadamia nuts. The birds also boast dry, smooth tongues with a bone inside them that makes them an effective tool for tapping into fruits. The acuri nut is so hard that the parrots cannot feed on it until it has passed through the digestive system of cattle. In addition, they eat fruits and other vegetable matter. The hyacinth macaw generally eats fruits, nuts, nectar, and various kinds of seeds. Also, they travel for the ripest of foods over a vast area.