Texturas Malto Ferran Adria Molecular Gastronomy Tapioca Maltodextrin

Texturas Malto Ferran Adria Molecular Gastronomy Tapioca Maltodextrin Malto is a product based on maltodextrin, a carbohydrate obtained from cornstarch molecules, in this case those of tapioca, which have been broken down. It has low sweetening power and does not add calories. It is employed as a bulking agent, but can also absorb oils. Used in the food industry in the preparation of beverages, dairy products, candies, soups, and so on. Size: 15gr Repack Product of Spain