The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More by Sam Cooper - 9780241697115

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More by Sam Cooper - 9780241697115


The Fermentation Kitchen explores the art of fermentation, from kimchi to kombucha, transforming simple ingredients into flavorful, health-boosting creations. This guide covers cross-cultural techniques, offering ways to enhance dishes and extend the life of produce using bacteria, yeast, and fungi. Complete with flavor, texture, and aroma insights, it inspires you to incorporate fermentation into daily cooking. Perfect for those seeking gut health and culinary creativity.


ISBN: 9780241697115
ISBN-10: 0241697115
Published: 7th November 2024
Format: Hardcover
Language: English
Audience: General Adult
Publisher: Dorling Kindersley
Edition Number: 1
Dimensions (cm): 22.4 x 17.9 x 2.5
Weight (kg): 0.68

Fermentation Recipes, Kimchi, Kombucha, Koji, Fermented Food Techniques, Gut Health, Food Preservation, Healthy Eating, Cooking with Ferments, Sam Cooper, Miso, Ginger Beer