Atur jumlah dan catatan
Stok Total: Sisa 3
Subtotal
Rp689.000
The Indonesian Table Hardcover HC - 9781838666286
Rp689.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Foods and Drinks
The Indonesian Table Hardcover
Publisher : Phaidon Press (April 12, 2023)
Language : English
Hardcover : 256 pages
ISBN-10 : 1838666281
ISBN-13 : 978-1838666286
Item Weight : 2.12 pounds
Dimensions : 7.8 x 1.13 x 10.05 inches
Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves – evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia’s rich food heritage through Petty Pandean-Elliott’s personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'.
The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.
Publisher : Phaidon Press (April 12, 2023)
Language : English
Hardcover : 256 pages
ISBN-10 : 1838666281
ISBN-13 : 978-1838666286
Item Weight : 2.12 pounds
Dimensions : 7.8 x 1.13 x 10.05 inches
Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves – evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia’s rich food heritage through Petty Pandean-Elliott’s personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'.
The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.
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