You can grill meat indoors without worrying about smoke! Feel like a yakiniku restaurant at home! By keeping the surface temperature of the plate constant at 210 to 250 ° C, it suppresses the smoke of meat fat. In addition, the meat fat is not dropped over the fire, but is dropped smoothly over a plate of water to suppress the formation of smoke. The plates are fluorinated so they are non-sticky and easy to clean. Compact size that doesn't take up space even on a desktop, and saves space when stored.