Kerupuk udang karomah pink 1bal 5kg

Kerupuk udang is a type of prawn cracker popular in Indonesia, Malaysia, and other Southeast Asian countries. Made from a dough mixture of prawn paste, tapioca flour, and seasonings, the dough is shaped into thin slices or rounds, dried, and then deep-fried to achieve its signature light, crispy texture. It has a savory, slightly salty flavor with a hint of seafood from the prawns.

These crackers are often enjoyed as a snack, an appetizer, or an accompaniment to meals like fried rice (nasi goreng) or soups. They are widely available in packaged form but can also be made at home.