Corman Extra Concentrated Sheet Butter Fat 99,9% 2 kg

The most efficient concentrated butter sheet Rich and Tasteful - Its high concentration of milk fat reinforces its butter taste. - Unique recipe based on meticulously selected raw materials.​ Easy to work with - Exclusive manufacturing process that allows to optimize the texture of our butters. - Remarkable plasticity and flexibility. - Exceptional firmness and rebodying after each turn. - Time saving : possibility to give 3 consecutive turns without resting time. - No oil separation, extra dry aspect, not sticky for an easier preparation of the croissants. - Perfect workability all year round. More extra quality croissants - Thanks to its unique texture and plasticity, our butter is the only one to limit dough shrinkage, allowing to make more croissants exceptionally puffed, deliciously crispy and tasteful. - According to the comparative tests made under independent supervision by a bailiff, with 5 sheets of 2 kg of Corman Extra Concentrated Butter you make more croissants: + 20 Extra quality Croissants*. * In the same use and working conditions than another butter:Resting time between 2nd and 3rd layering: 15 min. Average weight of one baked croissant: 62 g. Applications - All layered pastry applications. - Ideal for croissants and puff pastries. Corman Tips. - Temper the butter before use. - Its optimum extensibility is obtained when its temperature is between 15 °C and 20 °C. If the butter is too cold, pass it once or twice through the dough laminator. - The best results are obtained with a dough as cold as possible (between 4 °C and 6 °C). - Dough made with Corman Extra Concentrated Butter tolerates fermentation in a proof box up to a temperature of 30 °C.