4.9/ 5.0
98% pembeli merasa puas
106 rating • 8 ulasan
5(104)98.11%
4(0)0%
3(1)0.94%
2(0)0%
1(1)0.94%
Walnut
Atur jumlah dan catatan
Stok: 17
Subtotal
Rp90.000
Wood Chip For Smoking Gun Hickory/Whisky oak/Apple/Walnut - Walnut
Rp90.000
Pilih warna: Walnut
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Smoke Dehydrate and Slow cooking Tools
Pack of 40gr
Different types of wood will produce different flavors, and different types of trees have unique compositions and burning points.
The type of wood you use will vary based on what you are smoking. And, while meats are the most popular food to smoke, you can also smoke nuts, cheeses, vegetables, cocktails and more. Woods that have a milder flavor are recommended for non-meat items.
Apple : has a very mild with a subtle sweet, fruity flavor. This smoking wood is ideal for poultry, beef,
pork (especially ham), game birds, lamb and some seafood.
Cherry : has a sweet mild, fruity flavor that is a good match for all meats.
Hickory : smoking wood creates a sweet, yet strong bacon-flavor; the smoke can be pungent, but it
adds a nice, strong flavor to just about all meat cuts, but it’s especially popular with pork
and ribs.
Mesquite : wood has a strong and earthy flavor that is ideal for most red and dark meats. It’s one of
the hottest burning woods.
Oak : has a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory and
mesquite. It’s great by itself, but works well blended with apple, cherry or hickory woods. Oak
works well just just about any meat.
Walnut : Red meats like beef, pork, or game red meats go extremely well with walnut flavors. In fact,
smoked walnut venison is oftentimes a favorite among many because of the strong flavor
profile that it gives off.The taste of walnut is very earthy and somewhat similar to that of
mesquite. This is why the wood works so well
with red meats that already have a strong flavor profile.
Link untuk smoke gun :
SG1200 https://tokopedia.link/IuIjusxmNeb
Boruit Creative Chef https://tokopedia.link/qx8DYVGmNeb
Different types of wood will produce different flavors, and different types of trees have unique compositions and burning points.
The type of wood you use will vary based on what you are smoking. And, while meats are the most popular food to smoke, you can also smoke nuts, cheeses, vegetables, cocktails and more. Woods that have a milder flavor are recommended for non-meat items.
Apple : has a very mild with a subtle sweet, fruity flavor. This smoking wood is ideal for poultry, beef,
pork (especially ham), game birds, lamb and some seafood.
Cherry : has a sweet mild, fruity flavor that is a good match for all meats.
Hickory : smoking wood creates a sweet, yet strong bacon-flavor; the smoke can be pungent, but it
adds a nice, strong flavor to just about all meat cuts, but it’s especially popular with pork
and ribs.
Mesquite : wood has a strong and earthy flavor that is ideal for most red and dark meats. It’s one of
the hottest burning woods.
Oak : has a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory and
mesquite. It’s great by itself, but works well blended with apple, cherry or hickory woods. Oak
works well just just about any meat.
Walnut : Red meats like beef, pork, or game red meats go extremely well with walnut flavors. In fact,
smoked walnut venison is oftentimes a favorite among many because of the strong flavor
profile that it gives off.The taste of walnut is very earthy and somewhat similar to that of
mesquite. This is why the wood works so well
with red meats that already have a strong flavor profile.
Link untuk smoke gun :
SG1200 https://tokopedia.link/IuIjusxmNeb
Boruit Creative Chef https://tokopedia.link/qx8DYVGmNeb
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