LINK PACKING PENGIRIMAN EKSPEDISI : https://www.tokopedia.com/bataviabottleshop/air-column-dan-kardus-packing-pengiriman-ekspedisi Makgeolli is made with the rice fermentation method. Rice, the most important material, is harvested within a year and made only from domestically produced rice. In addition, unlike the rice wine that was used to make and use Godubap by applying the raw rice fermentation method of Baekseju, it is characterized by minimizing the destruction of nutrients generated during processing of rice and utilizing the unique flavor and taste of Makgeolli rice wine. Guksundang Rice Peach is based on the traditional method of fermenting rice, and you can enjoy the unique taste and flavor of makgeolli original, peach, banana and white grape. 100 BILLION PREBIOTICS MAKGEOLLI contains more than 100 billion heat-treated lactic acid bacteria in a bottle of makgeolli, and 1,000 milligrams of fructooligo sugar, a pre-biotic substance.